FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Dosas (Indian Rice And Lentil Pancakes)

1 fave


Add a comment


2 teaspoons sea salt

1 tablespoon sugar

7 1/4 cups bottled water (chlorine interferes with softening process)

1/2 cup Urad Dal (skinned split lentils)

4 teaspoons vegetable oil (divided)

1 1/2 cups basmati rice

You might also like

Rava Dosas With Potato Chickpea Masala
Dosa-Inspired Pancakes Recipe
Food Republic
Masala Dosa
SF Gate
Dosas (Indian Rice And Lentil Pancakes)
Cooking Light
Wholewheat Buttermilk/Moru Dosas
Magpie's Recipes
Rava Dosas With Potato And Chickpea Masala
Leite's Culinaria
Vegan Dosas
Andrea's Recipes
Yogurt Dosa
Diana Rodgers’ Lamb “Dosa” Purses With Coconut...
Nom Nom Paleo
Dosa’s Rasam “Fire Broth” Recipe
Summer Tomato