Teriyaki Chicken Salad Sandwiches

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Ingredients

2 chicken breasts

Kikkoman Teriyaki Baste and Glaze or 1 recipe of Teriyaki Sauce

2 stalks celery, finely chopped

1/3 C sliced green onions, chopped

1/4 c. sliced almonds, toasted

1 mango, cut into small cubes (or 1 small can of Mandarin oranges, drained)

1 small can pineapple tidbits OR roughly-chopped chunks

1/3-1/2 c. light mayonnaise

Salt and pepper to taste

Croissants or pitas

Lettuce leaves

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