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Quick Pickled 'Shrooms

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1 1/2 pounds mushrooms

2 to 3 sprigs thyme, or herb of choice

1 small spring onion or small shallot, thinly sliced

1 1/2 teaspoons whole allspice

1 tablespoon black peppercorns

3 bay leaves

1 tablespoon sea salt

1/3 cup white wine vinegar

3/4 cups water

1 quart Mason jar