Indian Curried Shrimp

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Oxmoor House


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3/4 cup finely chopped onion

1/2 jalapeño pepper, seeded and minced

Cooking spray

1 1/4 pounds large shrimp, peeled and deveined

1 teaspoon ground ginger

1/2 to 1 teaspoon curry powder

1 cup light coconut milk

1/2 teaspoon salt

1/2 teaspoon sugar

1/2 cup frozen petite green peas

3 cups hot cooked long-grain rice

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