Apple-Carrot Slaw

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3 large Granny Smith apples

1/4 cup plus 2 tablespoons fresh lemon juice

One 2-pound head Savoy cabbage—halved, cored and shredded

6 large carrots, cut into thin matchsticks

12 large scallions, minced

1/2 cup chopped fresh parsley

1/2 cup plus 1 tablespoon apple juice

1/2 cup plus 1 tablespoon cider vinegar

1/4 cup plus 2 tablespoons olive oil

Home Spice Mix

2 teaspoons salt

1 teaspoon freshly ground pepper

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