Creamy Cauliflower Bisque

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Details

10 Ingredients

• 2 TB extra-virgin olive oil or coconut oil
• 1 large onion, peeled and sliced
• 3 cloves garlic, peeled and sliced
• 1 cauliflower head, cut into pieces
• sea salt (himalayan or celtic)
• 1⁄2 cup white wine
• 6 cups vegetable stock (unsweetened)
• 4 fresh thyme sprigs (or 1 tsp dried)
• 1 cup non-dairy milk (coconut, rice, almond, hemp)
• 1 TB fresh lemon juice