Creamy Cauliflower Bisque

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Ingredients

2 TB extra-virgin olive oil or coconut oil

1 large onion, peeled and sliced

3 cloves garlic, peeled and sliced

1 cauliflower head, cut into pieces

sea salt (himalayan or celtic)

1⁄2 cup white wine

6 cups vegetable stock (unsweetened)

4 fresh thyme sprigs (or 1 teaspoon dried)

1 cup non-dairy milk (coconut, rice, almond, hemp)

1 TB fresh lemon juice

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