FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Thai Chicken And Jicama Salad

Comments

Add a comment

Ingredients

1 tablespoon vegetable oil

1 1/2 pounds skinless, boneless chicken breast halves, pounded 1/2 inch thick

Salt and freshly ground pepper

2 tablespoons fish sauce (nam pla)

1 1/2 tablespoons light brown sugar

1 teaspoon granulated sugar

1/4 cup fresh lime juice

2 fresh Thai or serrano chiles, minced

1 garlic clove, minced

1 small jicama (about 1 pound), peeled and cut into matchsticks

2 large carrots, shredded

2 shallots, thinly sliced and separated into rings

3 tablespoons chopped cilantro

2 tablespoons mint leaves, torn

1/4 cup roasted unsalted peanuts, coarsely ground

You might also like

Grapefruit Jicama Salad With Pistachios
Cat Cora
Jicama Lime Tropical Fruit Salad
Cheeky Kitchen
Watermelon, Cucumber, And Jícama Salad
Epicurious
Black Bean, Jícama, And Grilled Corn Salad
Epicurious
Avocado, Jicama And Mango Salad
Pamela Salzman
Watermelon Feta Salad With Jicama
Pham Fatale
Mango And Jicama Salad With Habanero Vinaigrette
Sunset
Clementine Jicama Salad
Epicurious
Summer Salad With Blueberries
Whole Living
Avocado And Jicama Salad
Martha Stewart