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Hazelnut Gelato Profiteroles With Warm Kahlua Sauce

51 faves
Nutrition per serving    (USDA % daily values)
CAL
681
FAT
183%
CHOL
99%
SOD
13%

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Ingredients for 12 servings

1 cup hazelnuts, toasted, husked

1 quart half and half

3/4 cup sugar

3 large egg yolks

1 1/2 teaspoons vanilla extract

1 cup half and half

2 tablespoons (1/4 stick) unsalted butter

1 1/4 pounds bittersweet (not unsweetened) or semisweet chocolate, chopped

1/4 cup Kahlúa

1 teaspoon vanilla extract

1 cup whole milk

1/2 cup (1 stick) unsalted butter, cut into 1/2-inch cubes

1/2 teaspoon salt

1 1/4 cups all purpose flour

5 large eggs

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