Roasted Cod And Potatoes With Thyme

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1 1/2 pounds baking potatoes (about 3), cut lengthwise into 8 wedges, wedges cut crosswise in half

5 tablespoons olive oil

1 teaspoon salt

1/2 teaspoon fresh-ground black pepper

15 thyme sprigs plus 2 1/2 teaspoons chopped fresh thyme, or 2 teaspoons dried thyme

1 1/2 pounds cod fillets or steaks, about 1 inch thick

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