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Avocado Salad With Warm Jalapeno Vinaigrette

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Photo: Not Without Salt

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Ingredients for 2 servings

¼ cup coconut oil

1 Tablespoon chopped shallot

1 garlic clove, minced

½ to 1 sliced jalapeno, deseeded (depending on how spicy you want it)

¼ teaspoon ground cumin

salt

2-3 Tablespoons fresh lime juice

1 avocado

greens (spinach, cress, arugula, cilantro) or 1 cup cooked quinoa

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