Bittersweet Chocolate Cream Cheese Cookies

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1 (3 ounce) package cream cheese , softened

1/2 cup margarine or butter , softened (1 stick)

1/2 teaspoon salt

3/4 cup finely crushed peppermint candy or finely chopped pistachio nut

1/2 teaspoon baking powder

1 cup sugar

6 ounces vanilla candy coating, melted (or white chocolate chips or cubes, beware, though, that white chocolate won't be as wax as candy coa)

2 1/2 cups all-purpose flour

1 1/2 teaspoons vanilla

3 ounces bittersweet chocolate or semisweet chocolate, melted and cooled

1 egg

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