Five Spice Shortbread Cookies

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1 1/2 cups (3 sticks) unsalted butter, at room temperature

1 1/3 cups sugar

2 teaspoons kosher salt

3 egg yolks

2 tablespoons vanilla extract

Interior scrapings of 1/2 split vanilla bean, preferably Tahitian

3 3/4 cups all-purpose flour

2 teaspoons ground ginger

2 teaspoons ground cinnamon

2 teaspoons ground cardamom

1/2 teaspoon ground cloves

1/2 teaspoon ground star anise

1/4 cup turbinado or other granulated sugar

1 chilled log of Butter Shortbread Cookie Dough

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