Cranberry Walnut Bread

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Nutrition per serving    (USDA % daily values)
CAL
208
FAT
9%
CHOL
7%
SOD
16%

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Ingredients for 15 servings

1/4 cup rolled oats

1 cup buttermilk, at room temperature

2 teaspoons active dry yeast

1/2 teaspoon ground cinnamon

1/4 cup water

3 cups bread flour

1/4 teaspoon baking soda

1 teaspoon salt

1 egg

3/4 cup dried cranberries

1 1/2 tablespoons margarine, softened

3 tablespoons honey

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