Brown Butter Garden Vegetable Pasta Bake

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How Sweet It Is
Nutrition per serving    (USDA % daily values)
CAL
446
FAT
100%
CHOL
34%
SOD
51%

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Ingredients for 4 servings

2 cups whole wheat pasta, like rigatoni

1 zucchini, chopped

1 cup grape or cherry tomatoes

1 small red onion, chopped

2 ears of fresh corn, cut off the cob

2 tablespoons olive oil

1/2 teaspoon salt

1/2 teaspoon pepper

4 tablespoons unsalted butter

2 ounces freshly grated parmesan cheese

4 ounces freshly grated provolone cheese

fresh parsley for garnish

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