Marinated Manchego Cheese With Herbs And Orange Zest

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3/4 pound Manchego cheese, rind removed

2 garlic cloves, smashed

1 1/2 teaspoons coarsely cracked black pepper

3 one-inch sprigs fresh rosemary

2 sprigs fresh thyme

1 bay leaf, in 3 to 4 pieces

2 strips orange zest

1 cup extra virgin olive oil

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