Korean Grilled Beef With Scallion Salad

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1 tablespoon sesame seeds

3 tablespoons plus 2 teaspoons sake

3 tablespoons soy sauce

3 tablespoons peeled and minced fresh ginger

1 tablespoon minced garlic

9 scallions—3 minced and 6 cut into 2-inch matchsticks

1/4 cup plus 1 1/2 teaspoons canola or other mild vegetable oil

2 1/2 teaspoons sugar

Cayenne pepper

1 1/2 pounds lean sirloin steak, thinly sliced across the grain into long strips

1/2 teaspoon Asian sesame oil

1 head leaf lettuce, leaves separated

Asian chili paste

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