Sweet Potato Casserole

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Cooking with Michele
Nutrition per serving    (USDA % daily values)
CAL
427
FAT
86%
CHOL
30%
SOD
11%

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Ingredients for 8 servings

1 1/2 pounds sweet potatoes, peeled and cooked

1/3 cup butter

1/3 cup brown sugar

1/3 cup cream

1 egg

salt, to taste

1 1/2 cups chopped pecans

1/2 cup maple butter (or maple syrup or brown sugar)

1/4 cup flour

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