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Orange-Cinnamon Crème Brûlée

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1 1/4 cup Heavy Cream

1/2 cup Whole Milk

4 x large strips of orange zest from 1 orange, each 2 inches long

1/2 x Cinnamon Stick

3 x large egg yolks

1/3 cup Sugar, plus more for topping

1 1/2 tsp pure vanilla extract

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