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Orange-Cinnamon Crème Brûlée

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Ingredients

1 1/4 cup Heavy cream

1/2 cup whole milk

4 x large strips of orange zest from 1 orange, each 2 inches long

1/2 x cinnamon stick

3 x large egg yolks

1/3 cup sugar, plus more for topping

1 1/2 tsp pure vanilla extract

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