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Barmouche's Potato Salad Recipe

Nutrition per serving    (USDA % daily values)
CAL
934
FAT
193%
CHOL
23%
SOD
110%

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Ingredients for 4 servings

2 tablespoons white wine vinegar

1 white onion, minced

1/2 pound celery, minced

3 cups mayonnaise

4 tablespoons dijon mustard

Salt and white pepper

4 tablespoons sweet pickle relish

2 pounds red bliss potatoes, quartered and boiled until tender

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