Grilled Korean Bulgogi Lettuce Wraps

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1 1/2 lb flank steak, sliced against the grain in strips

1/3 c soy sauce

2 Tbs sesame oil

2 Kiwi, peeled

1/2 tsp sugar

1/2 tsp salt

1/4 tsp black pepper

1/2 of a yellow onion

3 cloves garlic

1/4 c Korean or Japanese cooking rice wine

1 Tbs apple cider vinegar

5 green onions, sliced

Jasmine Rice

Red lettuce leaves

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