Grill-Roasted Vegetables With Pine Nut Pesto

4 faves
More from this source
Food & Wine


Add a comment


1 pound carrots, cut into 1-inch pieces

1 pound parsnips, cut into 1-inch pieces

1 pound brussels sprouts, halved lengthwise

One 2 1/2-pound butternut squash—peeled, seeded and cut into 1/2-by-1 1/2-inch pieces

2 large shallots, cut into 1/2-inch wedges

6 thyme sprigs

1/2 cup extra-virgin olive oil

Salt and freshly ground pepper

1/4 cup plus 2 tablespoons pine nuts

1 tablespoon unsalted butter

1 large garlic clove, thinly sliced

1/4 cup freshly grated Parmigiano-Reggiano cheese

You might also like

Grilled Or Roasted Parmesan Balsamic Veggies
Dashing Dish
Whole Wheat Orzo With Grilled Chicken And Roast...
How Sweet It Is
Roasted And Grilled Veggie Salad
80 Breakfasts
Grilled Roasted Vegetable Pizza With Tamarind &...
Oh My Veggies
Bedig Margossian's Grilled Flatiron Steak With...
SF Gate
Roasted Garlic Grilled Vegetables
Turkey Burgers With Roasted Vegetables And Chip...
The Refined Chef
Slate-Grilled Monkfish With Herbs, Roasted Vege...
Barbecue-Flavored Roasted Tempeh And Vegetables
Barbecued Flank Steak With Roasted Vegetables A...
Kraft Foods