Basic Risotto

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Nutrition per serving    (USDA % daily values)
CAL
471
FAT
28%
CHOL
11%
SOD
15%

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Ingredients for 4 servings

1/4 cup dry white wine

1/3 cup parmesan cheese or asiago cheese , grated

1 medium onion , chopped

2 cups arborio rice

2 1/2 cups chicken broth or vegetable broth

1 teaspoon garlic , minced (to taste)

2 tablespoons butter

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