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Eggplant Au Gratin

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sides low carb nut free vegetarian thanksgiving french


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1/2 pound eggplant, peeled and cut into 1/4 inch slices

3/4 cup spaghetti sauce

3/4 cup shredded part-skim mozzarella cheese

2 tablespoons shredded Parmesan cheese

1 tablespoon olive oil

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