Cider Vinegar?Braised Chicken Thighs

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2 tablespoons extra-virgin olive oil

3 pounds chicken thighs, fat trimmed

Salt and freshly ground pepper

5 carrots, sliced 1/2 inch thick

5 garlic cloves, thinly sliced

1 leek, white and light green parts only, thinly sliced

2 tablespoons all-purpose flour

1 cup cider vinegar

3 cups low-sodium chicken broth

3 tablespoons unsalted butter

2 tablespoons chopped flat-leaf parsley

2 tablespoons snipped chives

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