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Red Snapper With Chunky Tomato-Bell Pepper Sauce

Nutrition per serving    (USDA % daily values)
CAL
607
FAT
52%
CHOL
21%
SOD
112%

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Ingredients for 2 servings

2 tablespoons olive oil

3 large garlic cloves, pressed

1/2 cup dry white wine

1 1/2 cups purchased marinara sauce

3/4 cup chopped roasted jar-packed red bell peppers

1/4 cup sliced fresh basil

2 6- to 8-ounce red snapper fillets

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