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Salad Of Tomatoes, Lemons, Croutons, Capers, And Basil

1 fave
Nutrition per serving    (USDA % daily values)
CAL
263
FAT
50%
CHOL
0%
SOD
7%

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Ingredients for 4 servings

½ cup capers in vinegar (or substitute caper berries in vinegar), drained

¼ cup extra virgin olive oil

2 tablespoons best quality homemade vinegar

4 slices whole grain bread , toasted and cut into cubes

Fine sea salt to taste

1 lemon

4 firm, ripe medium tomatoes (about 1 pound), cored and sliced lengthwise

1 cup fresh basil leaves

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