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Quinoa Taco Salad

57 faves
Nutrition per serving    (USDA % daily values)
CAL
272
FAT
44%
CHOL
0%
SOD
11%

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Ingredients for 4 servings

1 x tortilla chips - Gluten Free

1 Head romaine lettuce - Sliced

1 x yellow bell pepper - Diced fine

3 tbsp cilantro or parsley- Chopped

1 x Red or purple onion - Diced fine

1 x avocado - Diced

1 cup corn kernels

2 x limes Juice

olive oil as needed

2 x sea salt to taste

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