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Quinoa Taco Salad

63 faves
Nutrition per serving    (USDA % daily values)
CAL
298
FAT
44%
CHOL
0%
SOD
11%

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Ingredients for 4 servings

1 x Tortilla chips - Gluten Free

1 Head Romaine lettuce - Sliced

1 x Yellow bell pepper - Diced fine

3 tbsp Cilantro or parsley- Chopped

1 x Red or purple Onion - Diced fine

1 x Avocado - Diced

1 cup Corn kernels

2 x Limes Juice

Olive oil as needed

2 x Sea salt to taste

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