Sriracha-Glazed Chicken And Onions Over Rice

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Ingredients

1 (3 1/2-ounce) bag boil-in-bag long-grain rice

3 tablespoons hoisin sauce

1 tablespoon ketchup

1 1/4 teaspoons Sriracha (hot chile sauce, such as Huy Fong)

1 1/2 tablespoons canola oil

1 1/2 cups presliced onion

1 tablespoon bottled minced fresh ginger

1 tablespoon bottled minced garlic

3/4 teaspoon curry powder

1 pound skinless, boneless chicken breast, cut into 1-inch-thick slices

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