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Eat For Eight Bucks: Baked Sweet Potato 'Fries'

Nutrition per serving    (USDA % daily values)
CAL
130
FAT
22%
CHOL
0%
SOD
22%

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Ingredients for 4 servings

2 medium to large sweet potatoes, peeled

1 tablespoon light brown sugar

1/2 teaspoon kosher salt, plus extra for sprinkling

1/2 teaspoon freshly ground black pepper

2 tablespoons good olive oil

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