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Caramelized Onion-Pear Pizza

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main-dish sides vegetarian labor day lunch


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1 tablespoon butter

6 cups sliced onion

1 (10-ounce) Italian cheese-flavored thin pizza crust (such as Boboli)

1 cup thinly sliced Bartlett pear

1/4 cup (1 ounce) crumbled Gorgonzola cheese

1/4 cup (1 ounce) preshredded pizza-blend cheese

2 tablespoons coarsely chopped walnuts

1/4 teaspoon salt

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