Nell's Espresso Brownies

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6 ounces espresso-flavored sweet dark chocolate, coarsely chopped

1 1/2 sticks (6 ounces) unsalted butter

2 tablespoons unsweetened cocoa powder

2 large eggs

1 cup sugar

2 teaspoons pure vanilla extract

1 cup all-purpose flour

Scant 1/4 teaspoon salt

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