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Creamy Chicken Enchiladas Verde

Recipe Details
Nutrition

Details

Cook time:

LC

9 Ingredients

  • 1 cup breakstone's or KNUDSEN sour cream
  • 1 cup tomatillo salsa
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 2 tsp. oil
  • 3 cups shredded cooked chicken breasts
  • 1-1/2 cups kraft mexican Style shredded Four cheese with a touch of philadelphia, divided
  • 1 can (4 oz.) chopped green chiles, drained
  • 8 flour tortillas (6 inch)

Preparation

Read recipe preparation at Kraft Foods  

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