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Gnocchi With Mushroom, Tomato And Herb Ragout Recipe

Nutrition per serving    (USDA % daily values)
CAL
445
FAT
27%
CHOL
75%
SOD
7%

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Ingredients for 3 servings

2 eggs

Up to 1 cup flour

Parmesan cheese, for garnish

1 tablespoon each chopped basil, parsley and chives

Salt and white pepper

2 large baking potatoes

1 cup tomato concassJe (peeled, seeded and diced tomatoes)

1 tablespoon butter

1 cup sliced Shiitake mushrooms

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