Baked Pasta With Roasted Pumpkin & Bacon

962 faves | 6 recommends
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One Hungry Mama
Nutrition per serving    (USDA % daily values)
CAL
768
FAT
83%
CHOL
65%
SOD
82%

Comments

I made it and it tasted good
d0a89cca29f8   •  8 Feb   •  Report
Delicious. I prepped the pasta, bacon and squash a day ahead and this meal came together quick on a weeknight!
Diana Mitchell   •  7 Jan   •  Report
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Ingredients for 4 servings

1 tsp Salt, divided

1 tbsp chopped fresh rosemary

1 tsp black pepper

4 cup (1-inch) cubed peeled pumpkin or butternut squash

Cooking spray

6 slices favorite bacon

2 x shallots, (about 1 cup) thinly sliced

1 lb favorite cut pasta (I like using mini penne, GF works great in this)

1 cup flour

3/4 cup reduced-fat milk

3/4 cup (3 oz) shredded provolone cheese

1/3 cup (1 1/2 oz) grated fresh Parmesan cheese

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