Baked Pasta With Roasted Pumpkin & Bacon

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Details

12 Ingredients

• 1 tsp Salt, divided
• 1 tbsp chopped fresh rosemary
• 1 tsp black pepper
• 4 cup (1-inch) cubed peeled pumpkin or butternut squash
• Cooking spray
• 6 slices favorite bacon
• 2 x shallots, (about 1 cup) thinly sliced
• 1 lb favorite cut pasta (I like using mini penne, GF works great in this)
• 1 cup flour
• 3/4 cup reduced-fat milk
• 3/4 cup (3 oz) shredded provolone cheese
• 1/3 cup (1 1/2 oz) grated fresh Parmesan cheese