Short Rib And Vegetable Stew

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
868
FAT
119%
CHOL
143%
SOD
100%

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Ingredients for 8 servings

6 pounds beef short ribs (with bone; preferably cut into 2-inch pieces by butcher)

8 cups cold water plus 4 cups hot water

12 large dried Chinese black mushrooms

1 pound boiling potatoes

1 (3/4-pound) Korean radish or daikon, peeled and cut into 1-inch chunks

4 large carrots, sliced 1/2 inch thick

12 garlic cloves, smashed

1/2 cup dried red dates (optional)

1/2 cup soy sauce

2 tablespoons Asian fish sauce

2 tablespoons molasses (not robust or blackstrap)

1 tablespoon Korean hot red-pepper paste plus additional for serving

1 large onion, cut into 1-inch wedges

1 bunch scallions, cut into 2-inch pieces

3 tablespoons Asian sesame oil

Accompaniment: brown rice and barley

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