Chilled Cantaloupe Peach Soup With Ginger & Mint

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Nutrition per serving    (USDA % daily values)
CAL
327
FAT
8%
CHOL
2%
SOD
5%

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Ingredients for 4 servings

1 cantaloupe , about 2 1/2 pounds

1 lime, juice of

3 dashes Tabasco sauce

3 peaches , cut in half,stone removed

1/2 teaspoon fresh ginger

1 sprig mint (to garnish)

1 tablespoon cream cheese

1 honeydew melon , about 1/2 pound

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