Pumpkin Soup With Chili Cran-Apple Relish Recipe

1 fave
More from this source
Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
452
FAT
95%
CHOL
47%
SOD
22%

Comments

Add a comment

Ingredients for 8 servings

1 tablespoon extra-virgin olive oil, 1 turn of the pan

1/4 red onion, finely chopped

1/2 teaspoon freshly grated nutmeg

2 tablespoons lemon juice

1 crisp apple, such as McIntosh or Granny Smith, finely chopped

1 medium yellow onion, finely chopped

1/2 teaspoon ground cinnamon

2 teaspoons poultry seasoning or 2 teaspoons ground thyme

2 teaspoons honey

Salt and pepper

2 cups heavy cream

2 ribs celery with greens, finely chopped (save time and purchase celery already washed, trimmed and cut into sticks, this makes chopping fast work)

1 (28-ounce) can cooked pumpkin puree

2 teaspoons hot sauce, or to taste

6 cups chicken stock

1/2 cup dried sweetened cranberries, chopped

3 tablespoons all-purpose flour

1 fresh bay leaf

2 tablespoons butter

1 teaspoon chili powder

You might also like

Saffron Pumpkin Soup Served In Mini Pumpkin Bowls
Pham Fatale
Panang Curried Pumpkin And Prawn Soup
Closet Cooking
Pumpkin Soup With Lentils
Souvlaki For The Soul
Roasted Red Kuri Pumpkin & Coconut Soup
The Kitchn
Spicy Pumpkin And Bean Soup
Delicious Everyday
Thai Pumpkin Soup
AllRecipes.com
Roasted Butternut Pumpkin Soup
Veggie Num Num
Thai-Spiced Pumpkin Soup Recipe
101 Cookbooks
Vegan Creamy Curried Pumpkin Soup
Joy The Baker
Pumpkin Soup
Veggie Num Num