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Mexican Sweet Corn Cake

Nutrition per serving    (USDA % daily values)
CAL
279
FAT
51%
CHOL
15%
SOD
17%

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Ingredients for 6 servings

2 tablespoons shortening

3 tablespoons whipping cream

1/4 teaspoon salt

1/4 teaspoon baking powder

1/4 cup sugar

5 tablespoons cold water (may add more to reach consistency of cookie dough)

1/2 cup masa harina

10 ounces frozen corn kernels

1/4 cup butter

3 tablespoons cornmeal

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