Cochon Bloody Mary

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Garden & Gun
Nutrition per serving    (USDA % daily values)
CAL
59
FAT
5%
CHOL
2%
SOD
48%

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Ingredients for 10 servings

1 can V8 (46 oz.)

2 tbsp. finely ground black pepper

2 tbsp. whole grain mustard

1 tbsp. garlic powder

1.5 oz. pork jus

1.5 oz. lime juice

2.5 oz. lemon juice

3.5 oz. hot sauce (preferably Crystal brand)

2 oz. green hot sauce

1.5 oz. red wine vinegar

1 oz. olive juice

1.5 oz. okra juice (the brine from a jar of pickled okra)

vodka of choice

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