Chicken Breast Fillets With Red And Yellow Peppers

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1 tablespoon olive oil

3 cups onion sliced crosswise

1 large yellow bell pepper, cut into 1/4-inch strips

1 large red bell pepper, cut into 1/4-inch strips

2 1/3 cups coarsely chopped tomato

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

2 tablespoons finely chopped fresh flat-leaf parsley

1 teaspoon chopped fresh oregano

20 kalamata olives

Cooking spray

6 (4-ounce) skinless, boneless chicken breast halves, cut in half horizontally

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