Purple Potatoes With Caramelized Onions And Shiitake Mushrooms

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3 Slices of thick style bacon

1/2 pound new purple potatoes sliced in half and then in small wedges

1 small yellow onion, thinly sliced lengthwise

4 medium sized shiitake mushrooms, thinly sliced

Olive oil

Kosher Salt

Freshly cracked pepper

1 pinch red pepper flakes

1 tablespoon chopped fresh tarragon

1 tablespoon chopped capers

1/2 Tbsp unsalted butter

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