Savory Shrimp Chowder

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1 Tablespoon Butter

1 Cup Mushrooms sliced

1/2 Cup Onion chopped

1 Cup Chicken Broth

1 lb. of Pre Cooked Shrimp

1/2 Cup Instant Rice, uncooked

1 Pint Heavy Cream

2 Cups frozen Corn

10 oz. Philadelphia Cooking Crème, Italian Cheese & Herb Flavor

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