Piquante Chicken And Beans With Cheese (Crock Pot)

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
398
FAT
47%
CHOL
52%
SOD
96%

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Ingredients for 8 servings

2 teaspoons taco seasoning

6 boneless skinless chicken breasts , cut in large dice

1 cup chunky salsa , such as Pace

salt and pepper, to taste

2 cups frozen corn

1 teaspoon sugar

1 cup cheddar cheese , grated

2 (14 ounce) cans chili beans

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