Cheddar Scallion Biscuits

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Kitchen Preserve


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1 1/2 cup AP flour

1/2 tsp kosher salt

1 tsp sugar

2 tsp baking powder

1/2 tsp baking soda

6 tbsp unsalted butter, cut into 4 chunks, very cold

1 cup sharp cheddar cheese, grated, cold

3/4 cup plain nonfat yogurt, cold

1/3 cup scallions, chopped (optional)

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