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Crispy Wontons

Nutrition per serving    (USDA % daily values)
CAL
294
FAT
32%
CHOL
14%
SOD
46%

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Ingredients for 10 servings

1/4 cup finely chopped green onions with top

vegetable oil (for frying)

1/2 teaspoon grated fresh gingerroot

1/2 teaspoon salt

1 tablespoon Kikkoman soy sauce

1 teaspoon cornstarch

your favorite sauce

3/4 lb pork

8 water chestnuts , finely chopped

1 (1 lb) package wonton skins

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