Black Bean And Corn Salsa Dip

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
533
FAT
131%
CHOL
63%
SOD
80%

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Ingredients for 6 servings

1 (16 ounce) jar corn and black bean salsa

1 cup refried beans

2 cups shredded sharp cheddar cheese

2 chopped roma tomatoes

black olives

1 (8 ounce) package cream cheese , softened

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