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Rack Of Lamb With Chutney-Mint Glaze

1 fave
Nutrition per serving    (USDA % daily values)
CAL
776
FAT
198%
CHOL
102%
SOD
11%

Comments

yummyyy!!!
Rosa Elena Muñoz   •  24 Jul   •  Report
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Ingredients for 4 servings

2 1 1/4-pound racks of lamb, trimmed

2/3 cup mango chutney

1/2 cup mint jelly

2 tablespoons chopped fresh mint plus mint sprigs for garnish

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