Caramel Apple Bread Pudding

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Nutrition per serving    (USDA % daily values)
CAL
234
FAT
3%
CHOL
1%
SOD
24%

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Ingredients for 8 servings

1 teaspoon vanilla

5 cups French bread cubes (cut into 1-inch cubes)

1/2 cup fat-free caramel topping, warmed

1/2 cup cholesterol-free fat free egg substitute

1 cup unsweetened applesauce

1/2 cup packed brown sugar

1 cup skim milk

1/2 teaspoon cinnamon

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