Firecracker Vegetable Roast

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

2 tablespoons olive oil

1 teaspoon italian seasoning

1/2 teaspoon salt

1 medium tomato , cut in 12 wedges

1 cup yellow bell pepper , in strips

3 garlic cloves , halved

2 cups broccoli florets

1 1/2 cups fennel bulbs , thinly sliced-about 1 bulb

1 cup red bell pepper , in strips

cooking spray

1 jalapeno, halved

1 (15 1/2 ounce) can chickpeas , rinsed and drained

1/4 cup fresh mint , loosely pascked

2 cups cauliflower florets

1 tablespoon low sodium soy sauce

1 teaspoon curry powder

1 cup fresh basil , loosely packed

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