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Fish Sandwiches

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2 pounds firm white fish, cooked

1/4 teaspoon grated lemon rind

1/4 cup fresh lemon juice

2 tablespoons olive oil

1/4 teaspoon salt

1/4 teaspoon pepper

1/2 cup Basil mayonnaise

4 french bread rolls, split

4 romaine lettuce leaves

1/4 cup thinly sliced red onion

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